Opening Hour:
11:00AM-10:00PM
All days: 11 AM - 10 PM
Trout with lime, chili, onion & cilantro. Served with corn, sweet potato & chullpi.
Filled with sweet potato, cream cheese, and a touch of honey; served with sage butter and Parmesan.
Medallions with ají amarillo quinoa, raisins, and a port-wine, Chancaca reduction
Filet with sweet potato purée and tomato, caper & orange sauce.
Stir-fried beef strips with tomatoes, onions, and chili. Served with rice and fries.
Fried guinea pig legs with garlic, huacatay & rosemary. With stuffed rocoto & corn purée.
Traditional skewers in anticucho sauce with native potatoes and sweet corn
Since 2000, A Mi Manera has offered the best of Peruvian gastronomy in the heart of Cusco.
